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Root vegetables such as carrots, potatoes, and beets grow underground, making them highly susceptible to absorbing pesticides and trapping dirt in their skins.

Start by soaking or scrubbing your root vegetables in Strong Kangen Water® (11.5 pH) for 10–15 minutes. The strong alkaline properties effectively loosen soil, wax coatings, and chemical residues. You’ll notice that dirt easily releases from the skin, allowing for a deeper, safer clean compared to regular rinsing with tap water.

Afterward, rinse the vegetables with Kangen Water® (9.5 pH) to prepare them for cooking or raw eating.
Your vegetables will taste more natural, with a cleaner, earthier flavor — just the way nature intended.

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Storage Tip:

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After cleaning and drying, store root vegetables in a cool, dark, and ventilated space like a pantry or a vegetable drawer. Avoid sealing them in plastic, which traps moisture and leads to faster spoilage.